Ingredients
- 4 ½ teaspoons 2 packets active dry yeast
- 3 tablespoons warm water 110°F
- 5 cups all-purpose flour
- ¼ cup sugar
- 1 ½ teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup cold butter
- ½ cup cold shortening
- 2 cups buttermilk
- Extra flour for shaping
- 3 tablespoons melted butter
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