Empanadas with spinach and raisins
Empanadas are delicious as a snack, starter or main course. Here I combine the savory taste of spinach with the sweetness of raisins ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Oven
- Saucepan
- Skillet
- Fine-mesh sieve
- Parchment paper
- Baking sheet
- Rolling pin
- Cookie cutter
- Mixing bowl
- Aluminum foil
- Refrigerator
- Kitchen scale
- Measuring spoon
- Fork
- Pastry brush
- Spoon
- Chef's knife
Ingredients
- 2 shells shortcrust pastry (ready made)
- 3 tbl spoon pine nuts
- 1 egg
- 250 g spinach (fresh)
- 3 tbl spoon raisins
- 1 tbl spoon olive oil
- salt
- pepper
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