Empanada Recipe with Spinach and Pine Nuts
A traditional empanada recipe from Spanish chef José Pizarro; a delicious spinach and pine nut pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 3 sheets of filo pastry
- 1kg spinach, washed
- 1 small onion, peeled and finely chopped
- 5 garlic cloves, peeled and finely chopped
- 150g of sheep's-milk cheese, such as Torta del Casar
- 20ml of olive oil
- 1 egg, beaten, to glaze
- 20g of pine nuts
- 10g of honey
- 10ml of Pedro Ximinez vinegar
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