Veggie meatballs with mash | Tesco Real Food

Veggie meatballs with mash | Tesco Real Food

realfood.tesco.com

Inspired by Welsh Glamorgan sausages, these crispy veggie 'meatballs' are full of cheesy, leeky goodness in every bite. Serve alongside a bed of creamy mash and peas. Find more Leek recipes at Tesco...

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Ingredients

  • 2 tsp olive oil, plus extra for greasing
  • 25g salted butter
  • 500g pack trimmed leeks, sliced
  • 145g bread, blitzed into crumbs
  • 50g plain flour
  • 5g fresh thyme, leaves picked and chopped
  • 1 medium egg, beaten
  • 125g reduced-fat Cheddar, grated
  • 75g Lancashire cheese, grated
  • 2 tsp wholegrain mustard
  • 900g floury potatoes (we used Maris Piper)
  • 2 tbsp semi-skimmed milk
  • vegetable oil, for frying
  • peas, to serve (optional)

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