Veggie meatballs with mash | Tesco Real Food
Inspired by Welsh Glamorgan sausages, these crispy veggie 'meatballs' are full of cheesy, leeky goodness in every bite. Serve alongside a bed of creamy mash and peas. Find more Leek recipes at Tesco...
Ingredients
- 2 tsp olive oil, plus extra for greasing
- 25g salted butter
- 500g pack trimmed leeks, sliced
- 145g bread, blitzed into crumbs
- 50g plain flour
- 5g fresh thyme, leaves picked and chopped
- 1 medium egg, beaten
- 125g reduced-fat Cheddar, grated
- 75g Lancashire cheese, grated
- 2 tsp wholegrain mustard
- 900g floury potatoes (we used Maris Piper)
- 2 tbsp semi-skimmed milk
- vegetable oil, for frying
- peas, to serve (optional)
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