Meatballs with Leek & Mushroom Creamy Sauce | Paleo | Gluten-free | The JOYful Table

Ingredients

• 500g beef mince
• 300g pork mince
• 3 Tbsp golden flaxseed meal (fine ground)
• 1 med onion(s), finely diced
• 1/3 cup chopped parsley
• 1 1/2 Tbsp Worcestershire sauce, organic
• 1 Tbsp whole grain mustard
• 2 tsp cinnamon
• 3/4 tsp fine pink Himalayan salt
• 1 lge egg(s), lightly beaten
• 2 - 3 Tbsp avocado oil, or coconut oil - for cooking
• LEEK & MUSHROOM SAUCE:
• 1 lge or 2 sml leek(s), top and end removed, finely sliced
• 3 tsp garlic, minced
• 1 cup beef broth/stock
• 1 1/2 cups mushrooms, thinly sliced
• 1 cup coconut cream
• Salt and pepper to taste
• Chopped parsley, to serve