Athenian Fish Salad | Greek Home Cooking

Ingredients

• 1 fish, about 1½ kg suitable for boiling (eg grouper, ribs, cod, fish)
• 4 large potatoes, peeled
• 3 large carrots, peeled
• 1 large onion, peeled
• 4-5 sprigs of celery
• 2 tbs capers
• 6 pickled cucumbers, finely chopped & some for decoration
• 2 hard-boiled eggs, thinly sliced
• chopped dill
• chopped parsley
• 250gr. Mayonnaise
• lemon wedges
• salt
• pepper