Athenian Salad Recipe - Greek Salad with Turkey and Feta

Ingredients

• 0.33 cup of oil packed dried tomatoes , drained and chopped, with marinade reserved
• 1 lb (454 g) of turkey cutlets, cut into 0.25 inch thick strips
• 3 cups of cooked rice
• 1 cup of thinly sliced green onions
• 1 x 2.25 oz (64 g) can of sliced black olives , drained
• 0.5 cup (2 oz (57 g)) of crumbled feta cheese
• 0.25 cup of prepared caesar salad dressing
• lettuce leaves