Athenian Fish Salad | Greek Home Cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grhcooking.com.
Cooking tools:
- Pot
- Slotted spoon
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Colander
- Ladle
- Spoon
- Fork
Ingredients
- 1 fish, about 1½ kg suitable for boiling (eg grouper, ribs, cod, fish)
- 4 large potatoes, peeled
- 3 large carrots, peeled
- 1 large onion, peeled
- 4-5 sprigs of celery
- 2 tbs capers
- 6 pickled cucumbers, finely chopped & some for decoration
- 2 hard-boiled eggs, thinly sliced
- chopped dill
- chopped parsley
- 250gr. Mayonnaise
- lemon wedges
- salt
- pepper
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