Athenian Pasta Salad Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Name: Athenian Pasta Salad Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Ingredients: 1 pound Pasta, bowtie, small, cooked, drained; 1 Pepper, yellow bell, small dice; 1/2 Onion, red, fresh, small dice; 1/4 cup Scallions, fresh, small dice; 1/4 cup Dill, fresh, washed, medium chop; 1/2 Tomatoes, sun dried, medium dice; 1/4 cup Parsley, fresh, leaves only, medium chop; 3/4 cup Cheese, feta, greek, crumbled; 3 teaspoons Vinegar, balsamic, white; 2 tablespoons bottled lemon juice (such as Byblos brand); 1 teaspoon Pepper, black, ground; 1/2 teaspoon Salt, kosher; 1/4 cup Oil, olive, extra virgin

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Here is our recipe on how to make Athenian Pasta Salad. A refreshing pasta salad with a hint of richness that can serve as a light dinner. Also pairs well with seared salmon or grilled chicken.

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