Mussel Pulao Recipe | Tilda

Ingredients

• 1 cinnamon stick
• 4 cloves
• 4 cardamom pods
• 3 red chillies
• 1 tsp peppercorns
• 1 onion, finely chopped
• 1 tomato, chopped
• 1/4 tsp turmeric
• 12 green-lipped mussels, or 24 regular mussels, shelled
• 230g of Tilda Pure Basmati Rice
• 490ml of water
• salt, to taste
• 1 tbsp of oil