Boston Cream Pie Cupcakes
I'm always looking for a good reason to bake up something sweet, but every year my friends at OXO come up with one of the best reasons. It's time, ...
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Cooking tools:
- Muffin tin
- Decorating tool
- Silicone baking cup
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- Vanilla Cupcakes
- 6 Tbsp. butter, softened
- 3/4 cup sugar
- 6 Tbsp. sour cream, at room temperature
- 2 tsp. vanilla extract
- 3 large egg whites, at room temperature
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. whole milk, room temperature
- 2 Tbsp. water, at room temperature
- Pastry Cream Filling
- 2 egg yolks
- 6 Tbsp sugar
- 1 1/2 Tbsp. cornstarch
- 1 cup + 2 Tbsp. whole milk
- 1 Tbsp. butter
- 1 tsp. vanilla extract
- Chocolate Ganache Topping
- 12 oz. bag semi sweet chocolate chips
- 2 Tbsp. light corn syrup
- 3/4 cup + 2 Tbsp. heavy whipping cream
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