Boston Cream Pie Cupcakes
Decadent Boston Cream Pie Cupcakes are a twist from the original pie: vanilla cupcakes, vanilla pastry cream and chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 190 g (1 cup + 1/2 cup) all-purpose flour
- 3/4 teaspoon baking powder
- 100 g (1/2 cup) caster sugar
- 1 pinch salt
- 1 large egg
- 120 ml (1/2 cup) milk
- 2 teaspoons vanilla extract
- 50 ml (1/4 cup) vegetable oil , neutral flavor
- 300 ml (1 cup + 1/4 cup) milk
- 1 teaspoon vanilla extract / vanilla paste
- 3 egg yolks
- 50 g (1/4 cup) caster sugar
- 30 g (4 tablespoons) cornstarch
- 30 g (2 tablespoons) unsalted butter, diced
- 155 g (5.47oz) semi-sweet chocolate, finely chopped, 50% cocoa content
- 120 ml (1/2 cup) heavy cream (double cream)
- 30 g (2 tablespoons) unsalted butter
More Like This
Boston Cream Pie Cupcakes
dailydelish.us
Boston Cream Pie Cupcakes - A Delicious Twist on a Classic Dessert - Recipes by Clare
recipesbyclare.com
Boston Cream Pie Cupcakes - Creamy Custard Filled Treats - Recipes Fives
recipesfives.com
Boston Cream Pie Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Boston Cream Pie Cupcakes with Custard and Ganache - My Home Made Recipe
myhomemaderecipe.com
The Best Easy Boston Cream Pie Cupcakes | Foodtalk
foodtalkdaily.com
Boston Cream Pie - Recipe Tweets
recipetweets.com
Boston Cream Pie Cupcakes - Easy Handheld Dessert Recipe - Recipes by Clare
recipesbyclare.com