Fish in Spicy Chili Oil 水煮魚 | Yi Reservation

Ingredients

• 1lb fresh fish fillet
• 1lb cabbage or napa
• chopped scallion and cilantro for garnish
• 1.5tbsp Sichuan Spicy Chili Paste
• 3 dried chili, cut into smaller segements
• 1tsp Sichuan peppercorn
• 3 clove garlic, chopped
• 2 slice ginger
• 1tsp sugar
• 1/2tsp five spice powder
• 1.5 cup water
• 1tsp salt
• 1tsp white pepper powder
• 1tsp cooking wine
• 1tbsp corn starch
• 1 scallions, cut to smaller pieces
• 1 slice ginger, cut to smaller pieces
• 1/4 cp cooking oil
• 3-5 dried chili, cut in half