Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Recipe | Samsung Food App

Ingredients

• 1 pound fish fillets ((such as tilapia, catfish, flounder, carp, or snakehead))
• 3/4 teaspoon salt ((plus more salt to taste))
• ½ teaspoon ground white pepper ((divided))
• 2 tablespoons Shaoxing wine ((divided))
• 1 egg white
• 1½ tablespoons cornstarch
• 1 tablespoon vegetable oil ((plus an additional ½ to ¾ cups))
• 3 cups chicken stock
• 2 cups water
• 5 slices ginger
• 3 cloves garlic ((thinly sliced))
• 2 scallions ((cut into 2-inch lengths))
• 3/4 pound soybean sprouts
• 15 grams dried red chili peppers ((1/2 cup, de-seeded and chopped))
• 10 grams green Sichuan peppercorns ((ma jiao 麻椒, 3 tablespoons))