Turnip Soup with Turnip Greens Recipe | Epicurious

Name: Turnip Soup with Turnip Greens Recipe | Epicurious
Ingredients: None is needed for this soup; 1 1/2 pounds small turnips (about 1 to 2 inches across), weighed without their greens; Salt; 5 tablespoons butter, in all; 2 to 3 leeks, white parts only (about 8 ounces), sliced; 6 branches thyme or 1/4 teaspoon dried thyme; 4 cups milk; White or black pepper; About 2 to 3 cups turnip greens; Fresh chopped thyme for garnish (optional)

www.epicurious.com

People often think of turnip soup as bitter and thin, but this one, made with young delicate turnips, is creamy and sweet. Blanching the turnips first removes any bitterness, and the sharpness of the...

Keywords

turnip
leek
thyme
starter
dinner
gluten free
vegetarian
nut free
weeknight meals
easy
simmer
saute
blender
cookbooks

View Original

Share this recipe:

Ingredients

None is needed for this soup
1 1/2 pounds small turnips (about 1 to 2 inches across), weighed without their greens
Salt
5 tablespoons butter, in all
2 to 3 leeks, white parts only (about 8 ounces), sliced
6 branches thyme or 1/4 teaspoon dried thyme
4 cups milk
White or black pepper
About 2 to 3 cups turnip greens
Fresh chopped thyme for garnish (optional)