Creamy Turnip Sup | Just A Pinch Recipes
Wash and peel turnips, then cut into cubes, about 1/2 inch thick. Just make sure the cubes are cut the same size so that they can evenly cook. In a stock pot ( about 3-5...
Ingredients
- 1 pound(s) white turnips (about 4 medium) peeled and cubed
- 3 cup(s) low sodium vegetable broth
- 3 tablespoon(s) butter, unsalted
- 1 small white onion chopped
- 4 clove(s) garlic minced
- 1/2 cup(s) instant mashed potatoes
- 1 teaspoon(s) freshly grated nutmeg
- 1 tablespoon(s) honey
- 3 ounce(s) cream cheese, low-fat (soften)
- 2 tablespoon(s) flat leaf parsley chopped
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