Creamy Turnip Sup | Just A Pinch Recipes

Creamy Turnip Sup | Just A Pinch Recipes

www.justapinch.com

Wash and peel turnips, then cut into cubes, about 1/2 inch thick. Just make sure the cubes are cut the same size so that they can evenly cook. In a stock pot ( about 3-5...

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Ingredients

  • 1 pound(s) white turnips (about 4 medium) peeled and cubed
  • 3 cup(s) low sodium vegetable broth
  • 3 tablespoon(s) butter, unsalted
  • 1 small white onion chopped
  • 4 clove(s) garlic minced
  • 1/2 cup(s) instant mashed potatoes
  • 1 teaspoon(s) freshly grated nutmeg
  • 1 tablespoon(s) honey
  • 3 ounce(s) cream cheese, low-fat (soften)
  • 2 tablespoon(s) flat leaf parsley chopped

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