BLUEBERRY CAKE

BLUEBERRY CAKE

www.cook-books.com

| 1 box butter flavored cake mix 1 stick margarine (room temperature) 4 eggs 1 tsp. vanilla 2/3 c. milk 1 can blueberry pie filling Icing: 8 oz.

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Cooking tools:

  • Cake pan
  • Oven
  • Mixing bowl
  • Spoon
  • Cooling rack
  • Spatula
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 box butter flavored cake mix
  • 1 stick margarine (room temperature)
  • 4 eggs
  • 1 tsp. vanilla
  • 2/3 c. milk
  • 1 can blueberry pie filling
  • 8 oz. cream cheese
  • 1 1/2 c. confectioners sugar
  • 8 oz. nondairy whipped topping

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