BLUEBERRY COFFEE CAKE

BLUEBERRY COFFEE CAKE

www.cook-books.com

| 1/4 c. margarine, softened 4 oz. cream cheese 1 c. sugar 1 egg 1 c. all-purpose flour 1/4 tsp. salt 1 tsp. vanilla 2 c.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 1/4 c. margarine, softened
  • 4 oz. cream cheese
  • 1 c. sugar
  • 1 egg
  • 1 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. fresh or frozen blueberries (unthawed)
  • vegetable cooking spray
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • 1 tsp. baking powder

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