Pumpkin Soup
This simple yet delicious pumpkin soup recipe is perfect after carving pumpkins with family and friends. Ingredients (serves 4) Toppings 250g butter 1 small oni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shrewsburyfoodhub.org.uk.
Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Kettle
- Ladle
- Serving bowl
Ingredients
- 250g butter
- 1 small onion
- Diced finely 800g pumpkin, peeled and cut into chunks
- 1-2 tsp runny honey
- 15g grated root ginger
- 1 Vegetable Stock Cube/Vegetable Stock Pot dissolved in 750ml boiling water
- 100ml single cream
- Black pepper, to taste
- 2 tbsp freshly chopped coriander (this is up to one’s preference).
- Pumpkin seeds saved from pumpkin
- Drizzle of cream
- Salt, to taste
- Pepper, to taste
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