Pumpkin Soup - Shrewsbury Food Hub %

Ingredients

• 250g butter
• 1 small onion
• Diced finely 800g pumpkin, peeled and cut into chunks
• 1-2 tsp runny honey
• 15g grated root ginger
• 1 Vegetable Stock Cube/Vegetable Stock Pot dissolved in 750ml boiling water
• 100ml single cream
• Black pepper, to taste
• 2 tbsp freshly chopped coriander (this is up to one’s preference).
• Pumpkin seeds saved from pumpkin
• Drizzle of cream
• Salt, to taste
• Pepper, to taste