Best Pumpkin Soup Recipe - Better Homes & Gardens Australia
This creamy pumpkin soup recipe is simple to make, packed with flavour, and perfect for a cosy winter lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.25kg pumpkin (Kent pumpkin works best)
- 2 tbsp olive oil
- 1 large brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 litre (4 cups) vegetable stock
- ¾ cup water (approx)
- Sea salt flakes and freshly ground black pepper
- ½ cup thickened cream
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