Baked Banana Donuts with Dark Chocolate Glaze | Recipe Cart
Treat yourself to delicious Baked Banana Donuts with a dark chocolate glaze! Perfectly spiced and moist, these donuts are easy to make in just 40 minutes. Try them now! 🍩🍫 (40 min prep)
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Cooking tools:
- Donut pan
- Non-stick spray
- Oven
- Mixing bowl
- Whisk
- Zip-top bag
- Kitchen shears
- Cooling rack
- Parchment paper
- Baking sheet
- Microwave
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup (125g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/3 cup (67g) packed light or dark brown sugar
- 1/4 cup (60g) melted butter, slightly cooled
- 1/2 cup mashed banana (about 1 medium banana)
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) buttermilk or whole milk
- 1/2 cup (90g) dark chocolate chips (semi-sweet works too)
- 2 Tablespoons (30g) unsalted butter
- 2 teaspoons light corn syrup*
- 2 teaspoons water
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