Ingredients
- Nonstick aluminum foil
- 20 oz fresh chorizo sausage
- 12 cloves garlic
- 10 oz sliced fresh bell peppers and onions
- 1 tablespoon vegetable oil
- 1 tablespoon low-sodium taco truck (or taco) seasoning
- 12 (4-inch) flour (or corn) tortillas
- 4 oz queso fresco
- 2 limes, for wedges
- 1/2 bunch fresh cilantro
- 1/2 cup diced fresh yellow onions
- Hot sauce (optional, for serving)
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