Creamy Tomato White Bean Stew | Recipe Cloud App

Ingredients

• 1 small yellow onion, sliced
• 8 oz. cherry tomatoes, halved
• 4 garlic cloves, minced
• ¼ cup sun-dried tomatoes, chopped
• 1 tablespoon tomato paste
• 1 (15 oz) can cannelini beans, or other white beans of choice, drained and rinsed
• 1¼ cup vegetable broth
• 1 tablespoon arrowroot starch, tapioca starch, or cornstarch
• 2 cups baby greens, like baby arugula or spinach
• ¼ cup vegan cream cheese (you can also replace with coconut cream or cashew cream)
• Salt and pepper, to taste
• 1 small lemon, juiced
• ¼ cup fresh basil, sliced, to garnish
• Freshly grated parm