Creamy White Bean Stew | BettyShinn.com

Ingredients

• 1 tablespoon olive oil
• • 1 tablespoon vegan butter
• • 1 onion, small dice
• • 2 carrots, small dice
• • 2 celery stalks, small dice
• • 4 cloves garlic, pressed through garlic press
• • 2 teaspoon Italian seasoning
• • Pinch or two sea salt
• • 1/2 teaspoon cracked black pepper
• • 6 (15 ounce) cans small white beans (or navy beans), drained and rinsed
• • 4 cups veggie broth, hot
• • 2 tablespoons flat-leaf parsley, chopped
• • 1 teaspoon lemon zest
• • 2 tablespoons lemon juice