Mediterranean-Spiced Meatballs with Pomegranate Yogurt Sauce

Ingredients

• For the meatballs:
• 1 pound grass-fed 85% lean ground beef
• 1 Nellie's Free Range Egg
• 1 teaspoon allspice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• Extra virgin olive oil
• For the sauce:
• 1/2 cup pomegranate juice
• 1 cup plain Greek yogurt
• Pinch of salt
• Pomegranate seeds and fresh parsley, for garnish