Rosemary Yogurt Meatballs Recipe | SideChef
A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Beef
- Comfort Food
- Shellfish-Free
- Greek
- Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 500 grams Ground Beef
- 1 Egg
- 1/3 cup Breadcrumbs
- 1/3 cup Greek Yogurt
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Fresh Rosemary
- 2 tablespoons Extra-Virgin Olive Oil
- 1/2 cup Dry White Wine
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