The Greeklish Burger Recipe | James Beard Foundation
Greek-inspired beef-mushroom burger topped with Thai basil aïoli, feta, and a fresh Greek salad blend—winning recipe from the 2017 Blended Burger Project.
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Cooking tools:
- Mixing bowl
- Cast iron skillet
- Whisk
- Pot
- Cheesecloth
- Measuring cup
- Measuring spoon
- Chopping knife
- Cutting board
- Refrigerator
- Freezer
- Toaster
- Grill
- Spatula
- Toothpick
- Fine-mesh sieve
- Stove
- Kitchen scale
- Plastic wrap
Ingredients
- 1 pound 5 ounces ground chuck
- 13 ounces cremini mushrooms, finely chopped
- 2 tablespoons capers, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Montreal steak seasoning to taste
- 18 Thai basil leaves, chopped
- 2 garlic cloves, pressed
- Salt to taste
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon water
- Pepper to taste
- 1/4 cup olive oil
- 3/4 teaspoon paprika
- 5 to 8 whole cherry tomatoes, sliced
- 2 tablespoons pickled red onion, sliced
- 1 Persian cucumber, sliced
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 ounces feta, crumbled
- 4 brioche buns
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