Lush Creamy Boursin Chicken with Garlic and Fresh Herbs
Make lush creamy Boursin chicken with garlic and fresh herbs in one skillet. Tender pan-seared chicken simmers in a silky herb cheese sauce ready for…
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Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
- Kitchen timer
- Instant-read thermometer
- Airtight container
- Microwave
- Refrigerator
- Spoon
- Mixing bowl
Ingredients
- 4 boneless, skinless chicken thighs or 2 large chicken breasts sliced into cutlets, about 1 1/2 lb (680 g)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup (120 ml) low-sodium chicken broth
- 1 package (5.2 oz or 150 g) Boursin Garlic and Fine Herbs cheese
- 1/2 cup (120 ml) heavy cream
- 1 tablespoon chopped fresh parsley, plus more for serving
- 1 teaspoon fresh thyme leaves
- Optional serving sides such as mashed potatoes, pasta, rice, green beans, or asparagus
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