Crispy Parmesan Chicken with a Rich Garlic Sauce
There’s something magically comforting about a golden, parmesan-crusted chicken breast hugged by a silky, garlicky cream sauce that makes you …
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Cooking tools:
- Instant-read thermometer
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- 4 cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Juice of 1/2 lemon
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