One Pot Chicken Rice
A Dutch oven is a perfect tool to cook a one-pot meal outdoors! This recipe is a great example, the chicken rice is slowly stewed with vegetables and seasonings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Paper towel
- Stove
- Oven
- Serving platter
Ingredients
- 8 skin-on chicken thighs
- 8 chicken drumsticks
- 3 teaspoons salt
- 1 teaspoon pepper
- 6 tablespoons vegetable oil
- 1 large shallot (chopped)
- 1 cup bell pepper (red or green, diced)
- 1 cup celery (chopped)
- 4 cloves garlic (minced)
- 2 1/2 cups long grain rice
- 4 tablespoons packed brown sugar
- 3 teaspoons curry powder
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper
- 6 cups chicken broth
- 1 cup golden raisins
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 (14.5 oz) cans diced tomatoes (drained)
- 4 teaspoons distilled white vinegar
- 2 tablespoons chopped pecans (toasted)
- 1 sprig fresh parsley (chopped)
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