One Pot Chinese Chicken & Rice — SAM THE COOKING GUY Recipe | Samsung Food App
This is really best made in a dutch oven, clay pot or any heavy bottomed pot. You can make it in any pot with a lid, just know that a lighter pot can cause the rice to burn on the bottom (which...
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 1/2 pounds boneless chicken thighs
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame chili oil
- 1 tablespoon cornstarch
- 2 tablespoons neutral oil
- 1 tablespoon garlic - about 3 cloves, minced
- 1 tablespoon grated ginger
- 2 long red Holland peppers, thinly sliced across (seeds are ok)
- ¼ cup Chinese cooking wine (Shaoxing) or dry cooking sherry
- 5 ounces fresh shiitake mushrooms, sliced
- 1 medium sized baby bok choy cleaned and sliced crosswise, or enough to make about a cup
- 1 cup white rice, uncooked
- 1 1/2 cups chicken stock
- Green onions to garnish
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