One Pot Chicken Rice | Bush Cooking

One Pot Chicken Rice | Bush Cooking

bushcooking.com

A Dutch oven is a perfect tool to cook a one-pot meal outdoors! This recipe is a great example, the chicken rice is slowly stewed with vegetables and seasonings

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

Share this recipe:

Ingredients

  • 8 skin-on chicken thighs
  • 8 chicken drumsticks
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 6 tablespoons vegetable oil
  • 1 large shallot (chopped)
  • 1 cup bell pepper (red or green, diced)
  • 1 cup celery (chopped)
  • 4 cloves garlic (minced)
  • 2 1/2 cups long grain rice
  • 4 tablespoons packed brown sugar
  • 3 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper
  • 6 cups chicken broth
  • 1 cup golden raisins
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 (14.5 oz) cans diced tomatoes (drained)
  • 4 teaspoons distilled white vinegar
  • 2 tablespoons chopped pecans (toasted)
  • 1 sprig fresh parsley (chopped)

More Like This