Easy Honey Chicken Recipe by Mary Berry
It doesn't get much easier or more delicious than Mary Berry's Honey Chicken from her cookbook and BBC series, Classic. Simply cover the chicken in a tasty marinade and leave the oven to do the hard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
- Oven
- Roasting pan
- Parchment paper
- Pitcher
Ingredients
- 6 chicken legs (about 200g/7oz each), skin on
- 6 tbsp tomato ketchup
- 2 tbsp tomato purée
- 2 tbsp grainy mustard
- 3 tbsp Worcestershire sauce
- 2 tbsp runny honey
- 1 garlic clove, crushed
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