Cockles in green sauce - Oncoalicia
Discover how to cook Cockles in green sauce, ideal for people undergoing cancer treatment.
Ingredients
- 150-180 g fresh cockles
- 50 g frozen peas
- 50 g broccoli
- 1 garlic clove
- 1 tsp flour
- Chopped parsley
- 60 ml fish stock
- 1 tbsp virgin olive oil
- Pepper
- Salt (restrict in case of hypertension or fluid retention)
More Like This
Hake in green sauce (modified texture) - Oncoalicia
oncoalicia.com
Foodista | Recipes, Cooking Tips, and Food News | Steamed Cockles
foodista.com
Roasted Cockles Recipe | Epicurious
epicurious.com
Pork with Green Sauce (Maiale con Salsa Verde) - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
/images.kitchenstories.io/communityImages/f5e726af806cf3844a254b98dd55ddc7_e39a5006-2ebf-4501-9bd2-903e79c19ecd.jpg)
Green Couscous | Recipe | Kitchen Stories
kitchenstories.com
Cooking braised cockles in your Big Green Egg
biggreenegg.eu
Foodista | Recipes, Cooking Tips, and Food News | Green Chili
foodista.com
Cozy Comfort: Winter Greens Soup
stevegranthealth.com