Hake in green sauce (modified texture) - Oncoalicia
Discover how to cook Hake in green sauce (modified texture), ideal for people undergoing cancer treatment.
Ingredients
- 220 g hake
- 50 g peeled potato
- 20 g parsley
- 2 teaspoons extra virgin olive oil
- 15 g fish broth
- 1 clove of garlic
- Salt
- Black pepper
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