Gluten Free Raisin Bread 1.5-lb Loaf
Gluten-free raisin bread in a 1.5-lb loaf from Kuissential. Made with bananas, cinnamon, and no lifting during baking for perfect results. Try our recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kuissential.com.
Cooking tools:
- Bread machine
- Loaf pan
- Bread knife
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1⁄3 cups water warm, (80 degrees)
- 2 1⁄4 eggs, beaten
- 2 1⁄4 tablespoons butter, melted
- 2⁄3 cup ripe banana, mashed
- 1 1⁄2 teaspoon salt
- 2 1⁄4 tablespoons brown sugar
- 1 1⁄2 tablespoons milk powder
- 1 1⁄2 cups rice flour
- 2⁄3 cup potato starch
- 1⁄3 cup tapioca starch
- 3⁄4 tablespoon xanthan gum
- 3⁄4 tablespoon ground cinnamon
- 1 1⁄2 Tablespoons dry active yeast
- 3⁄4 cup raisins
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