Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe

Name: Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe
Ingredients: 2 cloves garlic; 2 cups fresh basil leaves (tightly packed); 1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*); 1/4 tsp. unrefined salt (real, pink, or Celtic salt); 1/3 cup extra-virgin olive oil ((or more, depending on the consistency you want))

mariamarlowe.com

Discover the creamy, divine Cashew Basil Pesto—slimmer, dairy-free, and perfect for spring. Perfect on pasta or gluten-free bread.

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Ingredients

2 cloves garlic
2 cups fresh basil leaves (tightly packed)
1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*)
1/4 tsp. unrefined salt (real, pink, or Celtic salt)
1/3 cup extra-virgin olive oil ((or more, depending on the consistency you want))