Carrot Raita (Yoghurt) Recipe

Name: Carrot Raita (Yoghurt) Recipe
Ingredients: 2 cups natural yoghurt or dahi; 1 cup grated carrots; 1 green chilli-finely chopped (optional); A few fresh mint leaves, chopped (optional); 1/2 tsp. salt, adjust to taste (black rock salt is good, buy from Indian grocers); 1/2 tsp. freshly ground black pepper; 1/2 tsp. coarsely ground, roast cumin seeds (dry roast in microwave or in a wok or frying pan)

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This is a slightly sweet raita (carrots are sweet) and very easy to make.

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Ingredients

2 cups natural yoghurt or dahi
1 cup grated carrots
1 green chilli-finely chopped (optional)
A few fresh mint leaves, chopped (optional)
1/2 tsp. salt, adjust to taste (black rock salt is good, buy from Indian grocers)
1/2 tsp. freshly ground black pepper
1/2 tsp. coarsely ground, roast cumin seeds (dry roast in microwave or in a wok or frying pan)