Inside Out Cheeseburgers | Blue Jean Chef - Meredith Laurence
Imagine turning your burger patty and all the toppings inside out. What do you have? Inside out cheeseburgers, of course!
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Ingredients
- 12 ounces lean ground beef (¾ pound)
- 3 tablespoons minced onion
- 4 teaspoons ketchup
- 2 teaspoons yellow mustard
- salt
- freshly ground black pepper
- 4 slices Cheddar cheese, (broken into smaller pieces)
- 8 hamburger dill pickle chips
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