Crunchy Romaine Salad with Sweet Sesame Vinaigrette Recipe | Valerie Bertinelli

Name: Crunchy Romaine Salad with Sweet Sesame Vinaigrette Recipe | Valerie Bertinelli
Ingredients: 1/4 cup mandarin syrup, from canned mandarin oranges in light syrup; 1/4 cup rice wine vinegar; 2 tablespoons canola oil; 1 tablespoon toasted sesame oil; 2 tablespoons white sesame seeds, toasted; 1 teaspoon finely minced fresh ginger; 1/2 teaspoon instant ramen seasoning; One .3-ounce package instant ramen noodles; 1 cup sliced almonds; 2 romaine hearts, halved lengthwise and cut into 1/2-inch pieces; 2 cups broccoli florets, blanched; 1 cup shredded carrots; One 10.5-ounce can mandarin oranges in light syrup, drained and cut into 1/2-inch pieces; 5 scallions, sliced (about 1/2 cup)

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Toss together this Crunchy Romaine Salad with Sweet Sesame Vinaigrette recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe.

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Ingredients

1/4 cup mandarin syrup, from canned mandarin oranges in light syrup
1/4 cup rice wine vinegar
2 tablespoons canola oil
1 tablespoon toasted sesame oil
2 tablespoons white sesame seeds, toasted
1 teaspoon finely minced fresh ginger
1/2 teaspoon instant ramen seasoning
One .3-ounce package instant ramen noodles
1 cup sliced almonds
2 romaine hearts, halved lengthwise and cut into 1/2-inch pieces
2 cups broccoli florets, blanched
1 cup shredded carrots
One 10.5-ounce can mandarin oranges in light syrup, drained and cut into 1/2-inch pieces
5 scallions, sliced (about 1/2 cup)