Crunchy Romaine Salad with Lime, Sumac & Maple Vinaigrette
This has quickly become my go to summer entertaining staple!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.daphneoz.com.
Ingredients
- 2 pieces of pita bread, cut or torn into 1" cubes
- 1/4 cup melted butter
- 3 heads of romaine, torn or sliced
- 2 tbsp fresh mint leaves, thinly sliced
- 1/2 cup fresh dill, plus more for garnish, torn and tender stems thinly sliced
- 1 bunch scallions, finely chopped
- 6 radishes, cut in batons
- Flaky sea salt
- 1/2 cup fresh lime juice, from about 8 limes
- 1/2 cup olive oil
- 2 tsp maple syrup
- 2 tsp sumac
- 2 garlic cloves, smashed
- Sea salt
- freshly cracked pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crunchy Romaine Salad with Sweet Sesame Vinaigrette Recipe | Valerie Bertinelli
foodnetwork.com
Romaine Salad With Chicken, Peaches & Mint
guidingstars.com
Romaine Salad
margotmagazine.com
Romaine Salad With a Creamy Dill Dressing Recipe
food.com
Orange Romaine Salad Recipe - Australian.Food.com
food.com
Minced Dill & Scallion Romaine Salad with Lemon Zest & Balsamic Vinaigrette by Sarah Steffens - Food
foodsocial.io
Crunchy Romaine Strawberry Salad Recipe: How to Make It
tasteofhome.com
Mandarin Orange Romaine Salad Recipe
tasteofhome.com