Chicken Soup With Vegetables, Vermicelli Pasta And Greens

Ingredients

• 500 grams (17.6 oz) chicken, bone-in and skin-on
• 2 l (67.6 oz) water
• 1 onion, peeled and halved
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• Salt
• pepper
• 150 grams (5.3 oz) vermicelli pasta
• The chopped and cooked vegetables from soup
• Salt and pepper to taste, if needed
• 3 handfuls Mixed greens (Mâche, spinach, or your favourite greens)
• 1 tbsp Fresh parsley, chopped (optional)