Italian Chicken Soup With Veggies and Herbs Recipe
A tasty, light yet hearty starter.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Wooden spoon
- Saucepan
Ingredients
- Chicken Broth: 50 fl oz (1 ½ l)
- Eggs: 3
- Parsley: 1 bunch
- Carrots: 1
- Olive Oil: 5 tbsp
- Salt: 1 pinch
- Bay Leaf: 1
- Chicken: 8 oz (220 g)
- Cilantro: 1 bunch
- Yellow Onions: 1
- Wheat Flour: 1 tbsp
- Mushrooms: 3
- Ground Black Pepper: 1 pinch
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