Beetroot, Apple & Carrot Salad - WellBeing Magazine
Discover a nutritious beetroot, apple & carrot salad with a Medjool date dressing—perfect for boosting your health and wellbeing. #wbrecipe
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Cooking tools:
- Blender
- Grater
- Mason jar
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 3 Medjool dates, pitted
- ¼ cup boiling water
- 1 tsp dried thyme
- 1 tbsp capers
- 1 clove garlic, crushed
- ½ tsp sea salt
- 2 tsp Dijon mustard
- ¼ cup apple-cider vinegar
- ½ cup extra-virgin olive oil
- 2 beetroot, grated
- 2 carrots, grated
- 2 apples, thinly sliced
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