Beetroot and Carrot Salad
This nutritious salad will bring a pop of colour to your winter table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 1 tablespoon White vinegar
- 2 bunches Beetroot
- 2 Carrot peeled
- ½ Onion (Spanish/red) finely sliced
- ½ cup Parsley flat-leafed (fresh) chopped
- ¼ cup Orange juice fresh
- 2 teaspoons Maple syrup
- 2 teaspoons Dijon mustard
- ¼ cup Olive oil
- ¼ cup Almonds (toasted)
- 4 Medjool date pitted and sliced
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