How to Make the BEST Cream of Mushroom Soup - Seriously! -…

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 pound (450g) mixed mushrooms (cremini, shiitake, oyster), sliced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 4 cups (950ml) vegetable broth (low sodium)
• 1 cup (240ml) heavy cream
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60ml) dry sherry (optional, but highly recommended!)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional garnish)
• Crispy croutons (optional garnish)
• A swirl of heavy cream (optional garnish)