Cream of Mushroom Soup

Ingredients

• 6 tablespoons all-purpose flour
• 1/2-1 teaspoons black cracked pepper
• 4 cloves garlic
• 1 cup heavy cream or half and half
• 4 cups low sodium chicken broth
• 4 teaspoons chopped thyme
• 1/2 cup Marsala wine
• Chopped fresh parsley and thyme to serve
• 2 onions
• 1 tablespoon oil
• 2 beef bouillon cubes
• 1-2 teaspoons salt
• 1 1/2 pounds fresh brown mushrooms
• 4 tablespoons butter