Sweet Potato Noodles With Pesto
If you haven’t hopped on board the spiralizer train, this might be the recipe to tempt you. Get creative with the greens in the pesto to make the recipe your own–Arugula? Cilantro? Parsley?...
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Cooking tools:
- Spiralizer
- Blender
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. sweet potatoes, peels removed
- 2 Tbsp. olive oil
- ½ cup walnuts, chopped
- 8 oz. kale, trimmed and blanched
- ¼ cup Parmesan cheese, shredded
- ½ cup olive oil
- 4 cloves garlic, chopped
- 2 tsp. lemon juice
- ½ tsp. salt
- ½ tsp. pepper
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