Slow Roasted Sweet Potato Wedges – With Homemade Pesto - Lucy & Lentils
Ingredients2 large sweet potatoes (organic preferably then you can leave the skin on)1tbsp olive oil 1/2 tsp chilli flakes 1 tsp smoked paprika 1/2 tsp sea salt flakesFor the Pesto 1/4 cup pine nuts...
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Ingredients
- 2 large sweet potatoes (organic preferably then you can leave the skin on)
- 1tbsp olive oil
- 1/2 tsp chilli flakes
- 1 tsp smoked paprika
- 1/2 tsp sea salt flakes
- 1/4 cup pine nuts
- 2 tbsp olive oil
- 1 cup fresh basil
- 1 clove garlic
- 1/2 lemon squeezed
- 2 tsbp nutritional yeast
- pinch salt
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